Penny Sandoval has consulted with Chef Carmen Rodriguez a Chicago native. Who started off as a dishwasher in the well known Italian eatery "Giovani's" at the ripe old age of 14. With the help of his chef mentor Chef Giovani, Chef Carmen was able to apprentice with top chefs nationally and internationally, honing his culinary skills. Landing in the Santa Barbara California area, he received many accolades for his award winning cuisine. Carmen moved to Santa Fe in the Spring of 2000 to work for the famed Coyote Cafe and has worked for Santa Fe's top restaurants. He has also been an instructor for the Santa Fe School of Cooking since 2001.
Before Penny and her chef's created their first dish for this new venture, they vowed to only use the finest ingredients, and prepare each dish with an infusion of passion and creativity. Critics have been raving ever since. Guests agree. Saffron of Santa Fe is one of Santa Fe's best for your catering needs.
Saffron of Santa Fe is committed to serving only the finest foods, made with the freshest ingredients. We also want to educate the public about the benefits of supporting locally grown and prepared foods. We believe in having the natural flavor and nutrition in all of our creations, all of our dishes are made from scratch; creating a truly memorable dining experience. We also strive to provide courteous and responsive service for all of your catering needs.
Please feel free to contact us so we can assist you in developing the perfect menu for your event.
Call or email us today to start planning your next event
Saffron of Santa Fe
Santa Fe, NM
505-699-3335
penny@saffronsantafe.com
